Pentole Agnelli Pastry & Pizza Line Steel Rectangular Baking Pan, Dimension 45 x 35 x 3 Cm, Blue Sheet Metal, Black, 45 x 35 cm

I seasoned it 4 or 5 times as per instructions (YouTube) been great for making Detroit style pizza in my Ooni

The pan bends very badly when heated. It should have ridges on the bottom to stay in shape but it is completely flat. It is useless for backing pizza.Bad purchase.

I've always used PTFE coated non-stick trays and pans in the oven before trying this. After noticing the PTFE peeling off yet another tray I decided I would try a plain carbon steel tray and ordered this a couple of weeks ago. It arrived a couple of days after ordering it. Before first use I washed it and coated it with oil and stuck it in the oven a few times to achieve a non-stick patina. In the first week I used it in the oven for roast potatoes about 3 times, for tomatoe, onlion and mushrooms breakfast twice, for meringues and for cookies, for frozen hash browns and for oven chips and nothing even thinks about sticking to it. This tray is so useful I'm gong to buy another one.

It's a solid tray. It's welded at the corners, and folded over at the top.It is, of course, just steel - it does need to get a patina from oil, either through use or by deliberate action. And this patina is ruined by a dish-washer, so it's a hand-wash only item.My item also had one sharp point remaining on the interior from the welding, obviously a one-off, but that prevented five stars.It's also very nearly exactly the right thing for a 12"x9" tray bake and fits my narrow 2nd oven. Except at 3cm it's too shallow. It really needs to be 4 or 5cm deep to work properly for tray bakes. Which is a shame, as otherwise I like it a lot.[UPDATE] Double-checking the size, I find that it is in fact slightly smaller than I had through. At the rim top exterior it is 29.8cm/11 3/4" by 22.7cm/9". The interior bottom of the tray is only 11" by 8 1/8". A bit smaller than the 12"x9" I was hoping for. Reduced to 3*

I bought this pan to make an "open book" cake design for my daughter's birthday. I needed the pan only to build the cake in and present it to the guests, as I used 2 smaller pans to actually bake the sponges. The pan oxidated the sponge that was in direct contact with. Also, after I washed it (by hand) the pan made horrible rust spots all over, including the back. I will return and ask for a refund. I don't think this pan follows any food-safety standards.

Finally I can make a pizza that taste good, after u do the burning they are super non stick, I will buy more

very good

I like the feel and construction and was really pleased when it first arrived but having used it maybe a dozen times now I've noticed some unsatisfactory things. The black coating comes off and not even with that hard a cleaning and once it has then it rusts and you have to oil it between uses. The pan also warps at higher temperatures.Overall I feel disappointed. I'll try put a seal on it like I do with my cast iron.

Bonjour, le produit est top... Par contre l'emballage laisse vraiment à désirer. Le plat est envoyé dans une grande enveloppe sans papier bulle. Je trouve cela très moyen, j'ai de la chance qu'il n'est pas été abîmé

Habe mir das Blech für Detroit Style Pizza bestellt und es hat mega funktioniert. Mir gefällt die Rustikale Optik und Naht über die andere Kunden sich beschwert haben eigentlich gut und keinesfalls störend. Wer ein tolles Rustikales Eisenblech erwartet ist hier fündig geworden.

Hacen su funcion,es de hierro y son muy buena,la uso para trabajar en mi pizzeria

Bon produit.Mais bien huiler après utilisation, autrement certain endroit rouille

Leider schon mit 240 Grad verformt sich durch Hitze. Sobald es abgekühlt ist, nimmt es seine ursprüngliche Form an. Deswegen ⭐️⭐️⭐️⭐️