Raw Essentials Agar Agar Powder – 8 oz Bottle – Vegan, Gluten-Free, Non-GMO – Tasteless Gelatin Substitute & Thickening Agent – Ideal for Sauces, Desserts, Jams, and More

Raw Essentials Agar Agar Powder – 8 oz Bottle – Vegan, Gluten-Free, Non-GMO – Tasteless Gelatin Substitute & Thickening Agent – Ideal for Sauces, Desserts, Jams, and More

Name: Raw Essentials Agar Agar Powder – 8 oz Bottle – Vegan, Gluten-Free, Non-GMO – Tasteless Gelatin Substitute & Thickening Agent – Ideal for Sauces
Brand: Raw Essentials
Price: 899.10 ZAR
Availability: InStock
Rating: 5 (1 reviews)

4.8/5

Product ID: 567964414

Secure Transaction

🌱100% Plant-Based Gelatin Substitute

🔥Heat-Stable & Acid-Resistant

⚖️8 oz Pure, Tasteless Powder

Frequently Bought Together

Raw Essentials Agar Agar Powder - Non-GMO, Vegan and Gluten-Free Thickening Agent and Gelatin Substitute - Tasteless, Versatile Gelling Agent for Sauces, Desserts, Jams, and More! - 8 Ounce Bottle

PTFE Magnetic Stirrer Mixer Stir Bar, White Color, Stir Rod Magnetic, Laboratory Bar, Stir Plate Bar, Stir Plate Magnet Stick (8 Pieces,30 mm/ 1.18 Inch)

Parafilm M PM992 All Purpose Laboratory Film,Semi-Transparent

Description

🌿 Elevate your recipes with nature’s sleek, vegan gel power!

CLEAN INCLUSIVE - Gluten-free and vegan-friendly, designed for the health-conscious professional kitchen.
FLAVOR NEUTRAL MAGIC - Tasteless and odorless, it enhances texture without altering your recipe’s natural flavors.
UNMATCHED VERSATILITY - Perfect for sauces, desserts, jams, and savory dishes—your all-in-one thickening secret.
HEAT ACID RESILIENCE - Maintains gel strength even under high heat and acidic conditions—reliable every time.
COMPASSIONATE CULINARY POWER - Vegan & Non-GMO agar agar sourced from red algae—ditch animal gelatin without compromise.

Raw Essentials Agar Agar Powder is an 8 oz bottle of pure, plant-based gelling agent derived from red algae. It serves as a vegan, gluten-free, and non-GMO substitute for traditional gelatin, offering heat stability and acid resistance. Tasteless and odorless, it’s ideal for thickening sauces, desserts, jams, and savory dishes, making it a versatile staple for health-conscious culinary professionals.